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10 Not-So-Common Edible Plants to Grow in Southwest Florida

  • Writer: Juju Gurgel
    Juju Gurgel
  • 7 hours ago
  • 3 min read

10 Not-So-Common Edible Plants to Grow in Southwest Florida (That Actually Thrive Here)


Peanut butter fruit tree growing in Florida

Southwest Florida’s climate is a dream for tropical and subtropical edibles, yet most home gardens still look the same: tomatoes, peppers, basil, repeat.


The truth? Many traditional crops struggle in Southwest Florida’s heat, humidity, and pests — while less common edible plants absolutely thrive.


If you want:

  • Low-maintenance plants

  • Heat-loving edibles

  • Unique flavors you won’t find at the grocery store

  • Perennials that keep producing year after year


Then these not so common edible plants to grow in Southwest Florida deserve a spot in your yard.


1. Peanut Butter Fruit

This tropical fruit tastes shockingly like peanut butter — creamy, nutty, and slightly sweet. The Peanut Butter Fruit grows as a small tree and loves Southwest Florida’s warmth.



Why it works in Southwest Florida:

  • Thrives in heat and humidity

  • Great for South & Central Florida

  • Unique conversation starter plant


How to use it: Eat fresh, blend into smoothies, or spread on toast for a naturally nutty flavor.


2. Mulberry

Mulberries are fast-growing, highly productive, and nearly pest-free in Florida.


Why they’re underrated:

  • Extremely hardy

  • Heavy fruit producer

  • Great for families


Uses: Fresh eating, jams, syrups, and baking.


3. Cranberry Hibiscus

This stunning plant has deep red leaves with a tart, cranberry-like flavor. Cranberry Hibiscus ornamental and edible, making it perfect for Southwest Florida landscapes.


Cranberry hibiscus edible leaves in Florida garden

Why gardeners love it:

  • Heat-tolerant

  • Pest-resistant

  • Gorgeous color year-round


How to eat it: Fresh salads, teas, jams, or as a lemon substitute.


4. Longevity Spinach

Also called Okinawa spinach, this perennial green grows effortlessly in Florida and survives where regular spinach fails.


Why it’s a Southwest Florida MVP:

  • Perennial

  • Thrives in heat

  • Easy to propagate


Best uses:Sautéed, smoothies, soups, or eaten raw when young.


5. Brazilian Boldo

A staple in Brazilian home gardens, Brazilian boldo is known for digestive benefits and medicinal teas.


Why it grows well in Southwest Florida:

  • Handles humidity

  • Prefers partial shade

  • Drought tolerant once established


How to use it: Primarily as tea — strong flavor, powerful benefits.


6. Passion Fruit

Passion fruit vines are fast-growing, wildly productive, and perfect for trellises or fences. Once established, they can produce dozens of fruits per season.


Southwest Florida-friendly perks:

  • Loves full sun

  • Attracts pollinators

  • Great for small spaces (vertical growth!)


Yellow Passion Fruit

Best use: Juices, desserts, cocktails, and homemade syrups.


7. Moringa

Often called the “miracle tree,” moringa grows incredibly fast and produces edible leaves, pods, and flowers.


Moringa leaves

Southwest Florida advantages:

  • Loves heat

  • Fast growth

  • Highly nutritious


Best uses: Teas, powders, sautéed greens, soups.


8. Sugar Cane

Sugar cane is surprisingly easy to grow in Florida and adds a tropical, nostalgic feel to your yard.


Why it works:

  • Thrives in wet soil

  • Handles heat beautifully

  • Great natural privacy screen


How to use: Chew raw, juice, or use in homemade syrups.


Sugar cane

9. Chaya (Tree Spinach)

Chaya is one of the most productive leafy greens for hot climates — but it must always be cooked before eating.


Southwest Florida-friendly reasons:

  • Extremely heat tolerant

  • High yield

  • Perennial shrub


Uses: Cooked greens similar to spinach or collards.


10. Cuban Oregano

This thick-leaf herb thrives in Florida and offers a strong oregano-meets-thyme flavor.


Why it’s perfect for Southwest Florida:

  • Drought tolerant

  • Great container plant

  • Strong pest resistance


Best uses: Soups, meats, beans, and medicinal teas.


Cuban oregano leaves.

Bonus: Katuk (Sweet Leaf Bush)

Katuk is a tropical leafy green popular in Southeast Asia and incredibly productive in warm climates.


Why it’s a hidden gem:

  • Thrives in partial shade

  • Continuous harvest

  • Mild, pleasant flavor


How to use: Stir-fries, soups, lightly cooked greens.


Why These Not-So-Common Edible Plants to Grow in Florida Matter

Growing not so common edible plants to grow in Southwest Florida isn’t just about variety — it’s about working with Florida’s climate instead of fighting it.


These plants:

  • Reduce maintenance

  • Improve food resilience

  • Offer unique nutrition

  • Create a more sustainable home garden


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About Juju 👋

Hi, I’m Juju! I’m a Florida-based mom and content creator sharing family-friendly travel, DIY ideas, and real-life Florida living. From Southwest Florida hidden gems to creative projects at home, everything here is tested, loved, and shared with heart 💗

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