We love pancakes in our home although we don't eat them as often as our children would like when we do eat them we like to add our favorite toppings: fresh blueberries and chocolate chip.
These homemade blueberry chocolate chip pancakes are easy and simple to make so you can skip the box mixture and make your own pancakes that will taste just like the ones from restaurants (or better).
Homemade blueberry chocolate chip pancakes
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup of buttermilk/milk
3 tablespoons melted butter
2 teaspoons vanilla flavoring
2 large eggs
1 1/2 cups blueberry
1 cup of chocolate chips
1 - Preheat oven to 275 F. Go ahead and sift flour, sugar, baking powder and salt together in a bowl.
2 - Beat the eggs, buttermilk, butter and vanilla flavor in a separate bowl. Gradually start to add the flour mixture into the liquid mix until a smooth batter forms.
3 - Gently stir in the blueberries and chocolate chips. Do not use the mixer for this process, use a spatula to gently mix the batter.
4 - In a lightly greased pan/skillet set to medium heat, pour two spoons worth of pancake and spread it out in a circular movement to obtain the round shape pancakes.
5 - Leave the pancakes to cook until small bubbles start to form on the surface, then turn it over and let the other side cook.
6 - Once both side are fully cooked and looking golden, transfer pancake to an oven safe plate and place in the oven to keep them hot while the remainder of the pancakes are being cooked.
7 - Serve it with Maple syrup and butter if desired.
Was this recipe simple enough or what? Keep in mind that you can play around with the toppings and add whatever your imagination desires to this pancake mix.
Here's some ideas for toppings:
White chocolate chips
Let me know in the comments below what topping is your favorite to add to your pancakes?